Exit Brewing Milk Stout

Called a Milk Stout because lactose is added to the boil.  The lactose does not ferment leaving a slightly residual sweet balance to the beer.

Rich milk chocolate & vanilla bean aroma. Smooth mouthfeel, velvety cocoa, vanilla and toffee with espresso on fi­nish

We are thrilled to receive the trophy at AIBA for the Best Stout in 2019!

  • Alcohol: 5.2%
  • Region: Dandenong, VIC
Alcohol: 5.2%
Region: Dandenong, VIC

Clear
Clear

Additional Information

Quantity

4 pack cans, Case of 24 cans