The Muscat d’Alexandria (Moscatel) grapes, cultivated in their vineyard Las Cruces are laid out in the sun until they become raisins. Fermentation is arrested early, in order to keep the natural sugar of the grapes. It has a dark mahogany colour, with a green-yellow rim. Intense citrus and floral aromas. Soft and sweet on the palate, it is reminiscent of honey, citrus and spices. Very sweet and long on the palate, but with a balance of natural acidity. Food pairings – A good match for fruit salads, egg based desserts (creme brulee) and for orange sorbet.