In the Veuve style. Think aromatics of toasted brioche aromas with fine citrus notes. Aged for a minimum of three years in ideal conditions in one hundred-year-old chalk cellars. The blend is 25% to 30% Chardonnay creating elegance and finesse. 15% to 20% Pinot Noir adding depth and structure, while 50% Pinot Meunier imparts freshness and rich fruit driven flavors. 25% of reserve wines are used depending on the year to preserve the distinctive style.