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Bakery Hill Classic Malt Single Malt Australian Whisky

Enough citrus to start a vitamin C factory, beautifully refreshing with pulsating malts. Taste; salivating and fresh with continuous waves of young clean barley with not all the new make element completely lost. Finish; major complexity here as the oak inches itself in with vanilla sheen, but the malt refuses to fade. Balance, just so beautiful.” – Jim Murray.

  • Region: Victoria
  • Alcohol: 46%
  • Size: 500ml
Region: Victoria
Alcohol: 46%
Size: 500ml 

$194.99

Rich, malty whisky that boasts notes of green apple, thick honey and eucalyptus. Matured in American oak ex-bourbon barrels, and is bottled without the use of chill-filtration or additional colourings.

Additional Information

Weight 1.5 kg

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